WebSep 6, 2024 · The two-part guide contains many research-based recommendations for canning safer and better-quality food at home. The first section explains the scientific … WebMay 12, 2024 · Applesauce 6 lbs. apples, cored, peeled and chopped Sugar – anywhere from a Tablespoon to 1-1/2 cups 2 Tablespoons Lemon Juice
How to Can and Preserve Apples - dummies
WebSep 25, 2024 · Apples brown incredibly fast, treat them after slicing and peeling. This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply … WebMar 26, 2016 · 12 pounds apples. Sugar syrup, light. Prepare your canning jars and two-piece caps (lids and screw bands) according to the manufacturer’s instructions. Keep the jars and lids hot. Wash, core, and peel your apples; then slice them into 1/4-inch pieces or cut them into even chunks. Meanwhile, bring the sugar syrup to a boil. bonsack lewis gale clinic
Canned Apple Pie Filling - Allrecipes
WebMar 13, 2024 · Ingredients include: flour, butter, sugar, canned apple pie filling, and eggs. 3. Apple Slab Pie. With a pre-made pie crust plus canned filling, all you need is 15 … WebPut drained apple slices in a large pot. For every 2 kg (5 lbs / 16 cups ) of drained apple slices in the pot, add ½ litre (2 cups / 1 US pint) of water. Bring to a boil, then start timing … WebNov 16, 2024 · Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace. Fill jars with hot syrup, and gently remove air ... bonsack homes for sale